Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Frank Vascellaro's Spaghetti Sauce




Source of Recipe


Frank Vascellaro


List of Ingredients




2, 6oz cans of tomato paste
1, 29 oz can of tomato sauce
12 oz water
3-4 cloves of garlic
1 onion
1 lb. of ground beef
7 Italian sausage links
parmesan cheese
1 tsp oregano or to taste
1 tsp hot pepper
salt & pepper to taste
3 tbsp. granulated sugar

Recipe



Sautee onion and garlic in olive oil.
Brown beef, and add to tomato sauce and paste.
Add 1 tsp. salt & pepper.
Add 3 tbsp. of sugar.
Add 1 tsp. of red pepper.
Brown sausage links.
Add links, cover and let cook for 2 hours.
Serve over spaghetti and top with parmesan cheese.