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Honey-Bacon Barbecue Sauce




Source of Recipe


the web


List of Ingredients




1/2 pound bacon, chopped
1 medium onion, diced
1 clove garlic, minced
1 can (14 1/2 ounces) ready-to-use chicken broth
1 bottle (12 ounces) chili sauce
1 cup honey
2 tablespoons lemon juice
1 teaspoon hot-pepper sauce
1 teaspoon salt
1/2 teaspoon black pepper


Recipe



In a large pot, cook the bacon for 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add the onion and garlic, and cook for 2 to 3 minutes, or until the onion is tender, stirring constantly. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and cook for 40 to 45 minutes, or until the sauce thickens, stirring occasionally. Serve warm.

Yields: about 3 1/2 cups