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Honey Beer Mustard




Source of Recipe


the web


List of Ingredients




¼ cup dry mustard powder
½ cup beer (lighter beers work well for this one)
¼ cup malt vinegar
½ tsp finely ground black pepper
2 eggs
1 T honey


Recipe



Mix together dry mustard, beer, vinegar & pepper. Let sit at room temp for at least 3 hours. Scrap mixture into a double boiler and heat over simmering water. Stir in the eggs and keep stirring until mixture thickens. Stir in the honey and taste for salt. Pack into a cool jar & refrigerate. Mustard improves with age and keeps for a year.