Honey Bourbon Fire Sauce
Source of Recipe
AHC
List of Ingredients
1 onion, chopped
4 tablespoons garlic, minced
1 tablespoon butter
1 cup premium bourbon
32 ounces honey
1 (16 ounce) jar picante sauce
1 (16 ounce) jar hot salsa
2 (6 ounce) cans tomato paste
1 cup tomato-vegetable juice cocktail
2 tablespoons ground black pepper Recipe
In a large saucepan over medium heat,
saute the onion and garlic for 10 to 15 minutes,
or until onion is caramelized.
Reduce heat to low and pour in
about 1 cup of bourbon to deglaze the pan.
Return saucepan to medium high heat,
add the remaining bourbon, and bring to a slow boil
for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
Add the honey, picante sauce, hot pepper sauce, tomato paste,
tomato-vegetable juice and ground black pepper and stir well.
Bring this mixture to a slow, rolling boil for about 5 to 10 minutes.
Remove from heat, cover and cool in the refrigerator.
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