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Horseshoe Sauce




Source of Recipe


Hotel Leland Horseshoe Sauce, Springfield, Illinois


List of Ingredients




1/2 lb. butter
1 Tbs. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
1/2 lb. flour
1 qt. milk
1 Tbs. Worcestershire sauce
1 lb. Velveeta or Old English cheese
1 pint beer

Recipe



1. Melt butter; add flour and milk.
2. Add rest of ingredients, except beer and cook, stirring until smooth.

3. Add beer just before serving.

Makes 2 quarts.

Notes: This freezes well but do not add beer until it has been thawed
and
reheated.

To serve, layer toast, meat (chicken, hamburger, ham) cover with French
fries
and top with horseshoe sauce.