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Independence Day Firecracker Sauce




Source of Recipe


the web


List of Ingredients




3 tablespoons vegetable oil
1 medium onion, peeled and thinly sliced
4 cloves garlic, chopped
1 cup orange juice
1/4 cup lemon juice
6 tablespoons red wine vinegar
1/2 cup water
1/4 cup honey
1/4 cup firmly packed dark brown sugar
2 tablespoons liquid smoke flavoring
3 tablespoons finely chopped ginger
2 to 4 drops Tabasco sauce
2 tablespoons chili powder
1/2 teaspoon salt
1 tablespoon dry mustard


Recipe



In medium saucepan, heat oil and cook onion until clear but not brown. Add
garlic and cook for 1 minute, stirring. Add remaining ingredients and bring
to a simmer. Reduce heat to low and cook for about 1 hour.

Stir often. Sauce should be thick and smooth. Remove and discard onion and
garlic with slotted spoon. Cool and refrigerate. This will keep for 2 weeks
in the refrigerator.

Makes 5 cups