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Kansas City Classic Sauce




Source of Recipe


Food Network


Recipe Introduction


Recipe courtesy Zarda Bar-B-Q
Show: BBQ with Bobby Flay
Episode: Getting Sauced
Cook Time: 12 minutes
Yield: about 4 cups



List of Ingredients




8 ounces tomato paste
12 ounces water
8 ounces white vinegar
1 1/2 ounces celery juice
6 ounces your favorite BBQ seasoning blend
6 1/2 ounces sugar
1/4-ounce cornstarch
1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
1-ounce salt

Recipe



In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.