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Liver And Bacon 'n' Onion Sauce




Source of Recipe


the web


List of Ingredients




6 sl Bacon, chopped
1 c Chopped onion
2 tb Flour
2 ts Chicken bouillon mix
1 1/2 c Milk
1 1/2 lb Sliced beef liver

Recipe



Cook bacon in a saucepan until crisp. Drain, reserving 3 tablespoons
drippings; set bacon aside. Saute onion in reserved drippings until
tender. Blend in flour and bouillon mix. Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture just comes
to a boil and thickens. Keep warm. Pan fry or broil liver to
desired degree of doneness. To serve pour sauce over individual
servings of liver and top with crisp bacon. Yield: 6 servings.
Suggested yield: 6 Servings