Loon Cafe Coney Island Hot Dog Sauce
Source of Recipe
Loon Cafe
List of Ingredients
* 1-1/2 lbs. lean ground beef
* 1 large onion - finely chopped
* 32 ozs. tomato puree
* 2 tsp. prepared yellow mustard (such as French's)
* 1 cup light brown sugar
* 2 T. apple cider vinegar
* 1-1/2 tsp. chili powder
* 1 tsp. celery seed
* 2 tsp. salt
* 1/2 tsp. black pepper Recipe
1.In a large skillet, VERY lightly brown the ground beef and onions
2. Break up the ground beef as fine as possible. Drain off fat and set aside.
3.In a large saucepan, combine all the remaining ingredients and cook over
medium-low heat for about 10 to 15 minutes.
4.Add the browned ground beef & onions. Stir then lower heat
5.Simmer for 2 to 2-1/2 hours,stirring occasionally.
OPTION: place the sauce in a crockpot, set on low, for about the same amount of time. Sauce will thicken.
6. Makes enough sauce for up to 2 dozen hot dogs
store in refrigerator and freezes very well
Loon Cafe
500 North 1st Avenue
Minneapolis
612-332-8342
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