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Low Country Bacon Gravy




Source of Recipe


the web


List of Ingredients




4 to 5 uncooked bacon strips, chopped
1/2 cup onions, chopped
1/4 cup flour
2 cups heavy cream
2 tsp. of Creole spice



Recipe



Start with a well-heated pan. Add bacon and cook until it is clear in appearance. Add onions and continue cooking until bacon is crisp. Sprinkle the flour over the pan and stir until well-blended.

Cook over high heat about 15 seconds. Add cream and stir the mixture until it thickens. Blend in Creole spice, pour over fried grits and enjoy.