Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

MISSOURI VALLEY STEAK SAUCE




Source of Recipe


French's


List of Ingredients




Onions, minced 1 1/2 lbs.
Garlic, minced 1/2 cup
Salad oil 1/2 cup
Beef consommé 1 qt.
Cattlemen's® Hot & Spicy Barbecue Sauce 1 qt.
Raisins 2 cups
Sherry wine 2 cups
Brown sugar 1 cup
Ground black pepper 2 tsp.
Salt 2 tsp.

Recipe



1. Sauté onion and garlic until tender.
2. Add to onion mixture; simmer for 20 minutes. Cool; blend in blender or food processor until smooth. Hold refrigerated up to 2 weeks.
3. Serve as a condiment with steaks, chops and burgers.