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    Miami Mustard Sauce


    Source of Recipe


    the web

    List of Ingredients




    1 Tbs. Dry mustard
    2 Tbs. Dry white wine
    1 C. Mayonnaise
    1/4 C. Heavy cream
    Dash hot sauce

    Recipe



    In a small bowl, combine dry mustard and white wine. Let stand for 30 minutes. Add remaining ingredients. Whisk until smooth. Cover and refrigerate until used. Serve as a sauce for crab claws, shrimp or lobster.

    Serves 1 1/4 cups (enough for 6-8 servings).
 

 

 

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