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    Montego Bay Jerk Seasoning


    Source of Recipe


    the web

    List of Ingredients




    6 scallions, white and green parts, trimmed
    2 teaspoons seeded and minced Scotch Bonnet pepper
    4 garlic cloves, minced
    1/4 cup vegetable oil
    1/4 cup fresh lime juice
    2 tablespoons soy sauce
    2 teaspoons dried thyme
    1 teaspoon ground allspice

    Recipe



    In a blender, combine scallions, pepper, garlic, oil, lime juice, soy sauce, thyme and allspice and process until mixture forms a paste.

    Rub onto raw beef, pork, chicken or shrimp and grill to desired doneness.

    Note: wear rubber gloves when working with Scotch bonnet peppers and the resulting paste.

    Yield: 1-1/4 cups


 

 

 


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