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Mushroom and Leek Sauce




Source of Recipe


Recipezaar


Recipe Introduction


This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!


List of Ingredients




2 tablespoons olive oil
2 cloves garlic, crushed
1 small red chili, deseeded, finely chopped
1 leek, halved, thinly sliced
1 tablespoon plain flour
400 g mushrooms, sliced
375 ml evaporated milk
2 tablespoons chopped fresh flat-leaf parsley

Recipe





1. Heat oil in a non stick frying pan over medium heat.
2. Add garlic, chili and leek.
3. Cook, stirring for 3 to 4 minutes or until soft.
4. Add flour and cook for 1 minute.
5. Increase heat to high and add mushrooms.
6. Cook, stirring for 3 minutes or until tender.
7. Add evaporated milk gradually, stirring.
8. Bring to the boil.
9. Reduce heat to medium and simmer for 4 minutes or until thickened.
10. Stir in parsley.
11. Season with salt and pepper.
12. Enjoy!