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Nova Scotia Potato Dressing




Source of Recipe


the web


List of Ingredients




6 Cup Potato, chop small cubes
1-1/2 Cup Bread crumbs (2 pc toast)
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
2 Teaspoon Poultry seasoning OR
1 Teaspoon sage to taste
1/2 Cup Margarine melted OR
Part cooking liquid,less fat
1/2 Cup Onion, to taste



Recipe



Cook potatoes about 20 min or until soft enough to mash. Place onions in a large microwave safe bowl and cook 1 minute on high or until margarine is melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time on top of the margarine/onion and mash. Add seasoning by sprinkling part at a time while mashing. Blend well. Taste and adjust seasoning if desired.

Divide into meal-sized portions, extra may be frozen. Reheat in microwave or oven and serve very hot.