Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ocean Edge Cranberry BBQ Sauce




Source of Recipe


Produce Pete


Recipe Introduction


Ocean Edge Resort & Gold Club


List of Ingredients




1 minced white onion
1 ounce chopped garlic
1/2 cup olive oil
1/2 cup vermouth
1 cup apple cider wine vinegar
1/4 cup liquid smoke
1 tbsp chopped rosemary
1/2 cup diced plum tomatoes
1 cup fresh cranberries
1 cup dark brown sugar
1/2 cup tomato puree
1/2 cup maple syrup
1 pint cranberry juice
2 cups sun dried cranberries
Julienne zest of 2 lemons
Juice of 2 lemons
1 bunch chopped flat leaf parsley
salt and cracked black pepper to taste

Recipe



In heavy skillet, heat olive oil, add in onions, and sauté on low heat. Caramelize the onions. When onions are deep brown after 15-20 minutes, add in the remaining ingredients: chopped garlic tomatoes, tomato product, fresh cranberries, lemon zests, vermouth, rosemary, sugar, and parsley.
Bring to a boil, add in lemon juice, salt and cracked black pepper, and then simmer for 10 minutes. Add in sun dried cranberries at this point as well.
Puree the whole mixture in a blender.

This sauce is great for swordfish and grilled shrimp.

2 qts