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    Ol' Uncle Roy's Embalming Fluid


    Source of Recipe


    the web

    List of Ingredients




    1 pt. vinegar
    2 pt. water
    1 small bottle Worcestershire sauce
    1 small bottle soy sauce
    1 tsp. sweet basil
    1/4 tsp. oregano
    1/4 tsp. chili powder
    salt to taste

    Recipe



    Mix all together. Bring to a boil and simmer for 1 hour.
    This sauce is good for steaks, chops, and chicken. It will
    keep for several months without spoiling. It should be
    mixed thoroughly when applying to meat.

 

 

 

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