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    Old Virginia Ketchup Recipe


    Source of Recipe


    the web

    List of Ingredients




    1 peck green tomatoes
    1/2 peck white onions
    3 ounces white mustard seed
    1 ounce allspice
    1 pound brown sugar
    1 ounce cloves
    1/2 cup dry mustard
    1/4 cup water
    1 ounce black pepper
    1 ounce celery seed
    Vinegar

    Recipe



    Chop the tomatoes and onions, sprinkle with salt, and let stand three hours. Drain well and put the pulp in a preserving kettle with the other ingredients. Cover with vinegar and boil slowly for one hour. Seal in clean, hot jars. Less mustard may be used if a less hot ketchup is desired.

 

 

 

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