Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pepper Relish




Source of Recipe


Fiorella's Jack Stack Barbecue


Recipe Introduction


Bring a bit of summer to the winter months with this general-purpose condiment. We love it on scrambled eggs, or stuffed into an omelet. Use it to relish Jack Stack’s BBQ sausage on a bakery fresh crusty roll. It’s a perfect accompaniment to grilled fish, and an interesting addition to pork burnt ends.

Yield: 3 cups




List of Ingredients




¼ cup extra virgin olive oil
1 large red onion, sliced into thin slivers
3 cloves minced garlic
6 bell peppers (1 green, 2 yellow, 2 red), with seeds & stems removed… cut into ½” strips
2 large, flavorful vine-ripened tomatoes, cored and cut into ½” wide wedges
½ cup chopped fresh basil leaves
salt & freshly ground pepper to taste




Recipe



In a large skillet sauté onion and garlic about 8 minutes over medium-high heat, until onion is browned lightly. Add peppers and sauté 5 more minutes. Add tomatoes, reduce heat to medium-low and stew gently for 10 to 15 minutes, until tomato juices have evaporated. Stir in basil, salt and pepper.

Serve hot, at room temperature, or chilled, depending on use.