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    Pistol-Packin' Pepper Sauce


    Source of Recipe


    The All-American Cowboy Cookbook

    List of Ingredients




    1 (8-ounce) jar hot peppers
    4 ounces garlic
    1/2 cup sugar
    1/4 cup parsley flakes
    Soy sauce to taste
    Knorr All-Purpose Seasoning to taste

    Recipe



    Strain hot peppers and reserve juice. Remove stalks and mince peppers. Mince the garlic and mix with peppers. Add sugar, parsley flakes, and as much of the reserved pepper juice as needed to obtain a pulpy consistency. Season with soy sauce and all-purpose seasoning. Use to season food and add "zip."

    Makes about 14 ounces.

 

 

 

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