Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Quebec Fruit Ketchup




Source of Recipe


the web


List of Ingredients




8 large tomatoes
4 peaches
4 pears
3 onions
3 celery stalks
2 cups brown sugar
1 1/2 cups vinegar
2 tsp salt
2 tsp marinating spices, held together with cheesecloth

Recipe



1. Blanch tomatoes and peaches to remove skin. Peel other fruits.
2. Cut into cubes and place in large pot. Add brown sugar, vinegar, salt and marinating spices.
3. Bring to a boil and simmer for 1 hour. Remove spices and allow to cool.
4. Pour into sterilized jars.

Makes 5 jars