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ROOT BEER STAND CONEY SAUCE




Source of Recipe


the web


List of Ingredients




5 lbs. good ground beef

1 gallon ketchup

1 cup dried onions

2 cups water

4 to 6 tbsp. chili powder

Recipe



Brown ground beef and add remaining ingredients. Stir as you bring to a simmer. Continue cooking until mixture is thoroughly heated. Place in container and chill in refrigerator for one week to bring out flavors. Will keep 2 to 3 weeks in refrigerator, and months in the freezer.