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    Raisin Beer Sauce


    Source of Recipe


    the web
    Combine in a saucepan:
    1/4 cup firmly-packed brown sugar
    1-1/2 tablespoons cornstarch
    1/8 teaspoon salt
    Stir in:
    1 cup beer
    1/4 cup raisins, cut in halves
    Put in a cheesecloth bag and hang it in the cooking sauce from the edge of the pan:
    8 whole cloves
    1 two-inch stick cinnamon
    Cook and stir for about 10 minutes. Add:
    1 tablespoon butter
    Remove the spices. Serve the sauce very hot. Good with hot or cold ham or smoked tongue.
    Yield: About 1-1/2 cups

 

 

 

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