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    Robert Sauce


    Source of Recipe


    the web

    List of Ingredients




    600ml (1 pint) Stock
    300ml (1/2 pint) White Wine
    1 Onion
    25g (1oz) Butter
    1 tsp Mustard
    Sugar

    Recipe



    Finely chop the onion and fry in the butter until transparent. Add the wine and reduce by 50%. Add the stock and simmer for 20 minutes.

    Add the mustard and sugar to taste. Serve with pork.

 

 

 

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