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Running Creek Barbeque Sauce




Source of Recipe


Recipezaar posted by Roger/OH


Recipe Introduction


This recipe was developed by my Father and Aunt in the late 60's for Dad's restaurant. Dad had people comming from surrounding counties to get his Barbeque Beef Sandwiches. Mix it with shredded beef or pork. Add it to your favorite baked bean recipe for a truely fantastic flavor. Any left over sauce can be frozen.



List of Ingredients




1/2 cup vinegar
56 ounces catsup
24 ounces chili sauce
2 stalks celery, finely diced
2 green peppers, diced
2 medium onions, diced
4 teaspoons chili powder
1 tablespoon crushed red pepper flakes
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
1 tablespoon frank louisiana hot sauce
1 1/2 teaspoons allspice
1 1/2 teaspoons ground cloves
2 teaspoons cinnamon
1 teaspoon pepper
1 teaspoon salt
1/2 cup sugar
1/2 lb brown sugar
2 teaspoons paprika


Recipe



1. Mix all ingrdients and simmer all day or until onions and peppers are tender stirring frequently.
2. The longer the better.

2.5 Quarts