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Salsa Cubano Barbecue Sauce




Source of Recipe


the web


Recipe Introduction


This is a traditional Cuban meat marinade. Sour orange juice is available in Hispanic grocery stores.




List of Ingredients




1 md White onion, chopped
5 cl Garlic, chopped
1/2 c Sour orange juice OR 1/3 c Lime juice (see note)
1/2 ts Oregano
1/2 ts Cumin seeds
1/4 ts Salt
1/2 c Water


Recipe



Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more.

Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight.

Brush meat frequently with the sauce while cooking.

Makes 2 Cups.