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Saranac Black & Tan BBQ Sauce




Source of Recipe


Star Chefs


List of Ingredients




*
1 minced shallot
*
6 cloves of minced garlic
*
4 oz. of Saranac Black & Tan
*
12 oz. of chili sauce
*
4 oz. BBQ sauce
*
2 oz. of malt vinegar
*
12 oz. of grape jelly (yes, that's right)
*
1 T. Dijon mustard
*
1 T. soy sauce
*
½ tsp. Cajun sauce
*
1 tsp. Worcestershire sauce
*
dash of black pepper and salt


Recipe



Place all ingredients in a 2 quart saucepan. Bring to a simmer, stirring occasionally, and then cook for another 5 minutes until slightly thick. Slather this all over your favorite summer grill items and enjoy with a nice, cold Saranac.3. As I see the industry in the next few years, the people who can produce the highest quality, consistent products and maintain a dynamic distribution network will be the most successful. Much of our success is based on the strong foundation of our distribution partners who get our products out to the consumers.