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Sour Orange Barbecue Sauce




Source of Recipe


the web


List of Ingredients




2 cups fresh orange juice

1 cup red wine vinegar

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1 cup white wine vinegar

3 cups granulated sugar

1 orange, zest grated

3 tablespoons canola oil

1 large Spanish onion, coarsely chopped

1 head garlic, coarsely chopped

1 habanero chile, coarsely chopped

3 cups canned plum tomatoes and juices, chopped

1/4 cup ketchup

1 tablespoon Worcestershire sauce

2 tablespoons dark brown sugar

2 tablespoons honey

1/4 cup molasses

2 tablespoons Dijon mustard

3 tablespoons ancho chili powder

2 canned chipotle chiles, pureed

Salt and freshly ground pepper

Recipe



:Place orange juice, vinegars and sugar in a medium nonreactive saucepan and cook until reduced to approximately 1 cup and thickened. Remove from the heat and stir in the zest. Set aside.

Heat oil in a large saucepan over high heat. Add the onion, garlic and habanero and cook until soft. Add the remaining ingredients and cook until the tomatoes are soft and the sauce has thickened, about 40 minutes. Transfer the mixture to a food processor and process until smooth. Season with salt and pepper, to taste.

Transfer the sauce to a medium saucepan and whisk in the reduced orange-vinegar mixture and cook for 10 minutes. Let cool.