member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Spicy Island Hot Sauce


    Source of Recipe


    the web

    List of Ingredients




    1 ripe papaya, peeled, seeded & coarsely chopped
    1 med yellow onion, coarsely chopped
    2 med cloves garlic, minced
    4 Habanero peppers, stemmed & seeded
    1in. piece fresh ginger, peeled & coarsely chopped
    1/3 cup dark rum
    1/3 cup fresh lime juice
    1 tsp salt
    2 1/2 tsp honey
    1/8 tsp cardamon
    1/8 tsp anise
    1/8 tsp cloves
    1/8 tsp turmeric
    pinch of nutmeg
    pinch of cinnamon
    freshly ground black pepper to taste

    Recipe



    Combine all ingredients in blender and puree just until smooth (do not overblend and aerate). Pour into saucepan & bring to boil, then simmer gently, uncovered for about 10 min. Remove from heat & allow to cool before bottling. Refrigerate. Sauce will keep approx. 6 weeks.
    Makes 2 cups.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |