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Sweet & Sour Dipping Sauce




Source of Recipe


Chef John Sheraton/Spring Lake Hunting Lodge and Resort
Sweet & Sour #1: 1/2 cup strawberry preserves, 1 T apple cider vinegar, and salt and pepper.
Sweet & Sour #2: 1/4 cup honey, 1/2 tsp horseradish, 1 tsp brown rice vinegar.
Sweet & Sour #3: 1/4 cup preserves, 1 T balsamic vinegar, black pepper to taste.
Sweet & Sour #4: 1/2 cup honey, 1/2 tsp chilpotle peppers, and salt to taste.

Directions:
For all versions of sweet and sour sauce, just add ingredients together!