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Tamarind and Treacle Barbecue Sauce




Source of Recipe


the web


List of Ingredients




2 tablespoons unsalted butter
1/2 cup finely diced onions
4 cloves garlic, finely diced
6 plum tomatoes, coarsely chopped
1/4 cup ketchup
1/4 cup water
2 tablespoons English mustard
2 tablespoons dark brown sugar
3 tablespoons treacle (may substitute molasses)
2 tablespoons tamarind paste
1 teaspoon cayenne pepper
1 tablespoon dried ancho chile powder
1 tablespoon paprika
1 tablespoon Worcestershire sauce

Recipe



4 servings

Heat the butter in a large saucepan over medium-high heat. Add the onions and garlic and cook until soft.

Add the remaining ingredients and cook for 15 minutes. Place the mixture in a blender and blend until smooth.

Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.