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Tartar Sauce




Source of Recipe


Deede Pavela, chef and owner, Black Kettle


Recipe Introduction


The Black Kettle fish fry and tartar sauce has been unchanged since 1963.


List of Ingredients




1/2 cup stuffed green olives
1/2 medium onion
3 cups mayonnaise
1 teaspoon powdered sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dill pickle relish
1 tablespoon freshly squeezed lemon juice



Recipe



Put olives and onion in food processor and mince until fine. Add to remaining ingredients and mix well. Refrigerate. Best if made a day or two prior to serving. Makes about 4 cups.