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The Royal Orleans Rib Room Creole Sauce




Source of Recipe


The Royal Orleans Hotel Rib Room in New Orleans


List of Ingredients




4 medium onions, chopped
1/2 bunch celery, chopped
3 medium green peppers, chopped
3 cloves garlic, chopped fine
2 bay leaves
1/8 teaspoon rosemary
1 pinch oregano
1 (15.00 ounces) can whole tomatoes, chopped
1 (3.00 ounces) can tomato paste
1 (3.00 ounces) can tomato puree
salt and pepper
4 teaspoons sugar
1/4 cup oil


Recipe



Saute onion, celery and green pepper in a small amount of oil (about 2-3 Tbsp.) for 15 minutes.
Add other seasoniongs and cook slowly over low heat for another 45 minutes.
Use over beef or veal, pork or chicken.
Also great for omelets.