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Unconventional Twist on Buffalo Sauce




Source of Recipe


the web


Recipe Introduction


This sauces works for wings and chicken.




List of Ingredients




16-ounce bottle Frank's Red Hot Cayenne Pepper Sauce
2 cloves garlic, minced
1/4 cup minced onion
1 tablespoon butter
1/4 cup molasses
1/4 cup honey
1/4 cup brown sugar
1/8 cup balsamic vinegar
1/2 cup Heinz ketchup
1 stick butter or clarified butter

Recipe



Saute onion and garlic until soft in 1 tablespoon butter. Do not brown too much. Add the rest of the ingredients, cooking on medium temperature and stirring every so often to avoid sticking.

Reduce heat to low and simmer for about 45 minutes.

At the last minute, fold in clarified butter or 1 stick of butter, melting it at a low temperature to avoid separation. Makes about 2 cups of sauce.