W.C.'s Green Chile Sauce
Source of Recipe
the web
Recipe Introduction
This recipe dates to 1976, when W.C. created it for his first restaurant, the Morning Glory Cafe. It is meatless and dairy less, but "designed for a meat-eater's taste," according to W.C. It is easily frozen or canned.
List of Ingredients
6 cups chopped hot New Mexican green chile
1 clove garlic, minced
1 medium onion, coarsely chopped
1/8 teaspoon ground coriander
1/2 tablespoon red chile powder
1/2 teaspoon white pepper
1/2 teaspoon cumin powder
1 tablespoon salt
10 cups water
2 tablespoons cornstarch
1 1/2 cups water
Recipe
In a large pan, combine the green chile, garlic, onion, coriander, red chile powder, white pepper, cumin, salt, and water. Bring to a boil and boil, uncovered, for 1 hour. In a small bowl, combine the cornstarch and water and mix thoroughly. Add to the chile mixture and cook until the mixture clears, about 20 minutes.
Yield: About 12 cups
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