member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    West Indian Pepper Sauce


    Source of Recipe


    the web

    List of Ingredients




    1 mango or papaya
    1 med. yellow onion, coarsely chopped
    1 med. garlic clove
    5 Habanero chiles, stemmed-not seeded
    1-in. piece of ginger root
    1/2 tsp. turmeric
    1 T. dry mustard
    1 pinch cumin
    1 pinch coriander
    1/2 T. honey
    1/2 C. cider vinegar
    1/2 C. water
    1 tsp. salt

    Recipe



    Puree first 10 ingredients in blender. Transfer mixture to bowl. In non-reactive saucepan, bring vinegar, water, and salt to boil. Pour over mango mixture and stir well. Allow to cool before bottling.
    Refrigerated, sauce will keep approximately 6 weeks.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |