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Wild Mushroom and Horseradish Sauce




Source of Recipe


the web


List of Ingredients




1 pound wild mushrooms, sliced
2 Tbsp. prepared horseradish
1 shallot, peeled and dinced
1 clove garlic, minced
1/4 cup vermouth or dry white wine
1/2 cup heavy cream
2 Tbsp. beef stock
2 Tbsp. olive oil
salt and pepper, to taste

Recipe



1. Heat the oil in a large pan and saute the garlic and shallots
until fragrant. Add the mushrooms and cook until they begin to
soften, about 3 minutes. Add the wine and reduce until almost dry.

2. Add the horseradish, beef stock and cream. Reduce until the
mixture thickens and coats the back of a spoon. Season with salt and
pepper, to taste.