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"Southeast Missouri-Style" BBQ Sauce




Source of Recipe


the web


List of Ingredients




1 1/4 cups cider vinegar

1 tsp. black pepper

2 1/2 teaspoons salt

1 1/2 teaspoons sugar

3 teaspoons chili powder

1 teaspoon dry mustard

1 teaspoon paprika

1/2 teaspoon ground cumin

Recipe



ombine all ingredients and cook for several minutes to dissolve the spices. This is commonly used a marinade and baste or mop. It is very similar to the Dixie Pig sloshing sauce, but different enough to be a sub-variety. The lack of pepper flakes distinguishes it from those kind of sloshes. This will make a great marinade for briskets.