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"To Die For" Barbecue Sauce




Source of Recipe


Yankee Grocery


List of Ingredients




1 cup BLOODY BOLD
1/4 cup catsup
1/3 cup molasses (Dark or light)
2 tbsp. apple cider vinegar
1 tbsp. Worcestershire Sauce
2 cloves fresh garlic (minced)
1/4 tsp. salt (plain or iodized)
1 tsp. onion powder



Recipe



Mix all the above ingredients together, in a stainless steel bowl. You can marinate any cut of beef, chicken or shrimp. Place marinated items, covered, for 2 hours in the refrigerator. Follow Safe Food Handling Instructions.

Grill slowly over your barbecue. Brush remaining barbecue sauce on after cooking. Do not use the "marinate" for brushing on after cooking. Heat this marinate to boiling, boil 10 minutes, cool to room temperature, and then serve with the meal and with lots of napkins...!