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Licorice Popcorn




Source of Recipe


the web


List of Ingredients





16 c popped popcorn; *
1 c sugar
1/4 c brown sugar
1/4 c water
1/2 c light corn syrup
1/4 c butter
1/2 ts baking soda
1/2 ts anise extract
1 tb black food coloring


Recipe



* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn.

Place popcorn in large buttered baking pan. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, to 250~. Remove pan from heat and stir in
butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake, uncovered, for 1 hour, stirring occasionally. Whencooled, store in air-tight containers.