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ACKEE SOUP




Source of Recipe


the web


List of Ingredients




1 cn Ackees (19oz) -- about 4 cups
1 1/2 c Stock, chicken
1/2 c Tomatoes -- peeled, chopped
1/4 c Shallots -- chopped
Salt -- to taste
Pepper, black -- to taste
Tabasco hot sauce -- to taste
1/2 c Heavy cream


Recipe



Put the ackees together with the liquid from the can
into a saucepan with the chicken stock, tomatoes,
shallots, salt and pepper to taste; cover and simmer
gently until the shallots are tender. Puree in an
electric blender. Return to saucepan, season to taste
with hot pepper sauce, stir in cream and heat through.
Also very good chilled,
Garnish, if desired, with chopped chives or chopped
passley or with sweet paparika.