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Albuquerque Corn Soup




Source of Recipe


the web


List of Ingredients




1/4 c Butter
3 ½ c Corn
1 Clove garlic
1 c Chicken broth
2 c Milk
1 tsp Dry oregano
4 oz. Green chilies
1 c Monterey Jack cheese
Salt



Recipe



Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chilies. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese.

Season to taste with salt.