member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Ay Chuhuahua Soup


    Source of Recipe


    the web

    List of Ingredients




    1 tb Roasted garlic puree
    1 tb Diced red onion
    1 tb Sliced scallions
    1 tb Diced yellow onions
    1 tb Diced red peppers
    1 tb Diced green peppers
    1 tb Diced yellow peppers
    1 ts Cumin
    1 ts Ground Mexican oregano
    1 lb Chorizo sausage; cooked and crumbled
    2 qt Heavy cream
    2 c Chicken or vegetable stock
    1 c Shredded jalapeno
    1 c Shredded Chihuahua cheese; plus more for garnish
    1 ts Cornstarch

    Recipe



    Into a four quart stock pot, add roasted garlic, onions and peppers. Sweat vegetables until soft. Add spices. Let contents cook for five minutes. Add chorizo sausage, heavy cream, and stock. Cook for 45 minutes. Add jalapeno peppers and cheese and cook for five minutes. Add cornstarch and let cook until desired level of thickness is reached. Serve.

    Yield: 8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |