Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bacon Goulash




Source of Recipe


Quad Cities Online


List of Ingredients




1 pound elbow macaroni
1/2 pound bacon, cut into pieces
1 small onion, diced
1 can (32 ounces) tomato juice
1/2 cup ketchup
Salt and pepper to taste



Recipe



Boil elbow macaroni until tender, uncovered (about 10 minutes). In a skillet add bacon pieces with diced onion over medium heat until bacon is crisp. Drain water from macaroni. Put back in pan, then add cooked bacon and onion to the macaroni. Add can of tomato juice and ketchup; salt and pepper to taste. Put on low heat to warm it. Makes 10 to 12 servings.