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Battle of Lexington Soup




Source of Recipe


Butternut Farm B&B, Glastonbury, CT


List of Ingredients




¾ c finely chopped onion
4 T butter
2 c fresh or canned pumpkin puree
5-6 c homemade or canned chicken stock
1 c cooked, diced chicken
2 c whipping cream
Salt and freshly ground pepper to taste
Pinch of nutmeg

Recipe



Sauté onion in butter until golden. Add the pumpkin, diced chicken and the stock; bring to a boil. Reduce the heat and simmer for 5 minutes. Add the cream and seasonings and stir just until heated. Serve immediately. Serves 8.