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Beer Vichyssoise




Source of Recipe


the web


List of Ingredients




4 medium leeks, white part only thinly sliced
2 onions, thinly sliced
2 tablespoons butter or margarine
3-4 large potatoes, thinly sliced
1 1/2 cups strong chicken stock
1 bottle regular beer or ale
salt and pepper
1 dash cayenne
1 cup milk
1 cup table cream


Recipe



1. Sautee leeks and onions in butter in a Dutch Oven until almost tender.
2. Add potatoes, stock, beer and seasonings.
3. Bring to a boil, reduce heat, cover and simmer 10 until potatoes are tender.
4. Puree in a blender or with a hand blender.
5. Add some milk if puree is too thick.
6. Pour into a bowl and stir in milk and cream.
7. Blend well and serve icy cold.