Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Beer & Onion Soup




Source of Recipe


Steam Whistle


List of Ingredients




2 Tbsp. Butter
2 Tbsp. Vegetable Oil
1 lb. onions, thinly sliced
1 tsp. sugar
3 cups beef bouillon
1-1/2 cups Steam Whistle Pilsner
1 tsp. Worchestershire sauce
salt & pepper to taste
4 slices French bread
1/4 lb. Swiss cheese, grated


Recipe



Heat butter and oil in a Dutch Oven. Add onions and sprinkle sugar over them, cooking until they are golden brown. Pour bouillon over onions and cook over medium heat for 10 minutes. Add Steam Whistle and seasonings, and simmer for 30 minutes. Pour soup into individual oven proof bowls. Float the bread on top adn cover with grated cheese. Place under broiler until cheese bubbles. Serve immediately.