Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Broccoli Chardonnay Soup




Source of Recipe


the web


List of Ingredients




1 lb. of Broccoli, roughly cut into small portions
2 Green Onions, roughly chopped
1 large Apple, peeled, seeded and roughly chopped
4 cups of Chicken Stock
3/4 cup Chardonnay Wine
1/4 tsp. Cayenne Pepper
Salt and White Pepper to Taste
2 tbsp. Chopped Fresh Tarragon
1/2 cup heavey cream
1/4 cup small diced carrots
2 tbsp. white onions, chopped
1 tbsp. chopped fresh garlic

Recipe



1. Sweat garlic and white onion in oil for 1 minute.
2. Add broccoli, carrot, apple, green onion and sauté 1-2 minutes
3. Add chicken stock and wine bring to a boil
4. Reduce to a simmer and cook for about 10 minutes
5. Puree the soup in food processor or blender until all is pureed. Return back to pot.
6. Season with cayenne pepper, salt & cream. Bring to boil and simmer 5 minutes. Serve in bowls garnished with tarragon.