Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CABBAGE PATCH STEW




Source of Recipe


the web


List of Ingredients




1 lb. ground beef, browned & drained
2 or 3 cans (14 oz.) stewed tomatoes
1 cup water
1 beef bouillon cube
1½ cups or more chopped cabbage
1 medium onion, sliced
1 can (8 or 16 oz.) sliced or diced carrots**
¼ to ½ cup chopped green pepper**



Recipe



Place all ingredients except carrots & green pepper in crockpot. Cook on "medium" 7 to 8 hours. Add vegetables in last hour. (If crockpot doesn't have "medium" setting, cook on "high" 4 hours, then reduce to "low" 3 hours.)

**Peas & green beans may be substituted for Carrots & green pepper. if desired.