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    CANDLELIGHT STEW


    Source of Recipe


    the web

    List of Ingredients




    2 pounds beef stew meat
    2 tablespoons oil
    salt and pepper
    1 can mushroom soup
    1 carrot peeled and shredded
    1/3 cup burgundy wine
    8 ounce can mushrooms
    2 tablespoons dry onion soup mix

    Recipe



    Brown meat in oil. Salt and pepper to taste. Place in a 2 quart baking dish. Combine the remaining ingredients and pour over meat. Bake covered at 350° for 2 hours. Stir occasionally. Add 1 can beef broth soup.


 

 

 

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